If you decide last minute before embarking on a road trip to make a pecan pie,
make sure to read exactly how long it needs to cook
and pay attention when the recipe says it shouldn’t be jiggly
and don’t grab it by its flimsy aluminum sides in a rush to toss it in the car (also maybe don’t make it in a flimsy aluminum pan)
and if you ignore all this good advice, try not to curse as the molten hot corn syrup comes gooshing out the sides all over your hand and the floor which will probably soon be covered in ants
That is all.